Six Inches of Soil screening in the Ballroom

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food – to heal the soil, benefit our health and provide for local communities.

To book please click here for our Kinema event booking page. The site is displayed in $ rather then £. Our tickets are the equivalent of £10 so $12.49.

Doors open at 7 for drinks with a 7.30 start, the film will finish at 9.10pm.

Asthall Manor is a plant based site, we ask that you please bear that in mind if you are bringing your own snacks for the screening. There will be some drinks provided. We have a free car park please use what3words to find us. The postcode will take you to the local pub. Once parked up please join us in the ballroom.

Gate to car park field: producers.zapped.tutored

Cloisters door to ballroom: fairway.chapels.mermaids

 

About Six Inches of Soil:
Six Inches of Soil is the first full-length campaigning documentary feature film that tells the untold story of the UK’s regenerative and agroecology movement and its benefits to soil. With the first global screening at COP28 and UK screening at ORFC 2024, the film aims to inspire UK farmers to adopt regenerative agroecological farming practices and encourage consumers and policymakers to support their efforts. With a compelling narrative, engaging animations and interviews with leading figures, it tells the story of our soils and our food and farming system through the eyes of three new-entrant farmers and examines how we can replace this with a resilient and localised agroecosystem.

Six Inches of Soil has been produced with an independent team including, Director Colin Ramsay, Founder and Director of DragonLight Films and Freelance Producer Claire Mackenzie. See the full team here. During the post-production process, Claire and Colin set up Springtail Productions to further develop the impact of the film. The aim is to inspire farmers with the confidence to shift to a more regenerative mindset and approach; to give consumers the impetus and information to rethink their food choices; and ultimately create a groundswell of public opinion leading to policy change, support and funding for a British regenerative farming and agroecological revolution.